Influence of the thickness ratio of air layer to liquid layer on the onset of Bénard-Marangoni convection

Microgravity Science and Technology

Volumn 12, Issue 2, 1999, Pages 61-65

  Kang, Q ^a   Hu, W R ^a  

^a INSTITUTE OF MECHANICS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

INFRARED IMAGING; TEMPERATURE MEASUREMENT; THERMAL EFFECTS;

BENARD-MARANGONI CONVECTION; MARANGONI INSTABILITY;

HEAT CONVECTION;

EID: 0032606650     PISSN: 09380108     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Dauby, P. C., Lebon, G.: Bénard-Marangoni Instability in Rigid Rectangular Containers. J. Fluid Mech., vol. 329, p. 25 (1996)
2. Kang, Q., Hu, W. R.: Studies on Bénard-Marangoni Convection by PIV. 47th International Astronautical Congress, AIAA IAF-96-J.3.10 (1996)
3. Kang, Q., Hu, W. R.: Influence of the Depth of Liquid on Bénard-Marangoni Convection. Xth European and VIth Russian Symp. on Physical Sci. in Microgravity, 1, p. 131 (1997)
4. Kang, Q., Hu, W. R.: Influence of the Coupling of the Surface Tension and Buoyancy on Bénard-Marangoni Convection. 1st Pan-Pacific Basin Workshop and 4th Japan-China Workshop, 10-B-12 (1998)
5. Koschmieder, E.L., Prahl, S. A.: Surface-tension-driven Bénard Convection in Small Containers. J. Fluid Mech., vol. 215, p. 571 (1990)
6. Nield, D. A.: Surface Tension and Buoyancy Effects in Cellular Convection. J. Fluid Mech., vol. 19, p. 341 (1964)