Effects of branched-chain amino acids and sodium caseinate on milk protein concentration and yield from dairy cows

Journal of Dairy Science

Volumn 82, Issue 1, 1999, Pages 161-171

  Mackle, T R ^a,b   Dwyer, D A ^b   Bauman, Dale E ^b  

^a Dexcel Limited   (New Zealand)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Amino acids; Cows; Milk; Protein

Indexed keywords

BOS TAURUS; MEDICAGO SATIVA;

AMINO ACID; BRANCHED CHAIN AMINO ACID; CASEIN; INSULIN; MILK PROTEIN; WHEY PROTEIN;

ALFALFA; ANIMAL; ARTICLE; BLOOD; CATTLE; DIET; DRUG EFFECT; EATING; FEMALE; GLUCOSE BLOOD LEVEL; LACTATION; METABOLISM; RUMINANT STOMACH; UREA NITROGEN BLOOD LEVEL;

ABOMASUM; AMINO ACIDS; AMINO ACIDS, BRANCHED-CHAIN; ANIMALS; BLOOD GLUCOSE; BLOOD UREA NITROGEN; CASEINS; CATTLE; DIET; EATING; FEMALE; INSULIN; LACTATION; MEDICAGO SATIVA; MILK PROTEINS;

EID: 0032604270     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75220-3     Document Type: Article

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