The effect of diet on blood vitamin K status and urinary mineral excretion assessed by a food questionnaire

Nutrition and Health

Volumn 13, Issue 1, 1999, Pages 1-10

  Sakamoto, Naomasa ^a   Nishiike, Tamako ^b   Iguchi, Hiroshi ^b   Sakamoto, Kunihiro ^b  

^a HYOGO COLLEGE OF MEDICINE   (Japan)

^b NONE

Author keywords

Calcium; Food questionnaire; Human; Osteocalcin; PIVKA II; Vitamin K

Indexed keywords

CALCIUM; MAGNESIUM; MINERAL; PHOSPHORUS; VITAMIN K GROUP;

ADULT; ARTICLE; BLOOD; BLOOD CLOTTING; CASE CONTROL STUDY; DIET; FEMALE; HUMAN; MALE; QUESTIONNAIRE; REFERENCE VALUE; SOYBEAN; URINE;

ADULT; BLOOD COAGULATION; CALCIUM; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; MAGNESIUM; MALE; MINERALS; PHOSPHORUS; QUESTIONNAIRES; REFERENCE VALUES; SOYBEANS; VITAMIN K;

EID: 0032603776     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010609901300101     Document Type: Article

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