The local impact of globalization: Worker health and safety in Mexico's sugar industry

International Journal of Occupational and Environmental Health

Volumn 5, Issue 1, 1999, Pages 56-60

  Lemus Ruiz, Blanca E ^a,b,c  

^a University of Massachusetts   (United States)

^b UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^c UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

Author keywords

Globalization; Mexico; Privatization; Sugar industry; Worker health and safety

Indexed keywords

ARTICLE; FOOD INDUSTRY; HUMAN; MEXICO; OCCUPATIONAL HEALTH; ORGANIZATION AND MANAGEMENT; SOCIAL CHANGE;

FOOD INDUSTRY; HUMANS; MEXICO; OCCUPATIONAL HEALTH; PRIVATIZATION; SOCIAL CHANGE;

EID: 0032602665     PISSN: 10773525     EISSN: None     Source Type: Journal    
DOI: 10.1179/oeh.1999.5.1.56     Document Type: Article

References (2)

1. Singelmann P. Campesinos, Sugar, and the Mexican State: From Social Guarantees to Neoliberalism. La Jolla, California: Center for U.S.-Mexico Studies, University of California, San Diego, 1995, p 11.
2. Azucareros de México. No. 513:11 Nov 1997.