Effective thermal conductivity of potato during frying: Measurement and modeling

International Journal of Food Properties

Volumn 2, Issue 2, 1999, Pages 151-161

  Sahin, S ^a   Sastry, S K ^b   Bayindirli, L ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; ITERATIVE METHODS; MATHEMATICAL MODELS; THERMAL CONDUCTIVITY OF SOLIDS;

FRYING; ITERATIVE KOPELMAN MODEL;

FOOD PROCESSING;

SOLANUM TUBEROSUM;

EID: 0032591133     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919909524598     Document Type: Article

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