Studies on in vitro effect of free fatty acids on water content and osmotic fragility of rabbit (Lepus cuniculus) erythrocytes

Life Sciences

Volumn 62, Issue 9, 1998, Pages 823-828

  Kogawa, Hiroshi ^a   Yabushita, Noriko ^a   Nakajima, Toshifumi ^b   Kageyama, Katsuhiro ^b  

^a OSAKA KYOIKU UNIVERSITY   (Japan)

^b OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Erythrocytes; Hyperthermia; Intracellular water content; Osmotic fragility; Sports anemia; Unsaturated fatty acid

Indexed keywords

FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANEMIA; ANIMAL CELL; ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; ERYTHROCYTE FRAGILITY; HYPERTHERMIA; IN VITRO STUDY; NONHUMAN; OSMOTIC FRAGILITY; RABBIT; WATER CONTENT;

ANIMALS; CHROMATOGRAPHY, GAS; ERYTHROCYTES; FATTY ACIDS, NONESTERIFIED; HEAT; HUMANS; INTRACELLULAR FLUID; OSMOTIC FRAGILITY; RABBITS; WATER;

ANIMALIA; LEPUS; ORYCTOLAGUS CUNICULUS;

EID: 0032559258     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(97)01184-3     Document Type: Article

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