Xanthophyll biosynthesis: Molecular and functional characterization of carotenoid hydroxylases from pepper fruits (Capsicum annuum L.)

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1391, Issue 3, 1998, Pages 320-328

  Bouvier, Florence ^a   Keller, Yves ^a   D'Harlingue, Alain ^b   Camara, Bilal ^a  

^a INST DE BIOL MOLEC DES PLANTES   (France)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

Carotenoid hydroxylase; Diiron protein; Ferredoxin; Plastid

Indexed keywords

1,10 PHENANTHROLINE; 8 QUINOLINOL; BETA CAROTENE; CAROTENOID; COMPLEMENTARY DNA; CRYPTOXANTHIN; FERREDOXIN; HISTIDINE; IRON; IRON CHELATE; LIPOXYGENASE; OXYGENASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; ELECTRON TRANSPORT; ENZYME ACTIVITY; ENZYME LOCALIZATION; ENZYME MECHANISM; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION REDUCTION REACTION; PEPPER; PHOTOSYSTEM II; PLASTID; PRIORITY JOURNAL; SITE DIRECTED MUTAGENESIS;

CAPSICUM ANNUUM;

EID: 0032557139     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(98)00029-0     Document Type: Article

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