Why all the fuss about genetically modified food?: Much depends on who benefits

BMJ

Volumn 316, Issue 7148, 1998, Pages 1845-1846

  Burke, Derek ^a  

^a 13 Pretoria Road ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EDITORIAL; FOOD SAFETY; GENETICS; PRIORITY JOURNAL; SOYBEAN;

BIOTECHNOLOGY; FOOD INDUSTRY; FOOD TECHNOLOGY; GENETIC ENGINEERING; SAFETY;

EID: 0032551139     PISSN: 09598138     EISSN: 14685833     Source Type: Journal    
DOI: 10.1136/bmj.316.7148.1845     Document Type: Editorial

References (3)

1. Food for our future: food and biotechnology. London: Food and Drink Federation 1997.
2. Reiss MJ, Straughan R. Improving nature? The science and ethics of genetic engineering. Cambridge: Cambridge University Press 1996.
3. Cookson C. When beanz meanz genes. Financial Times 1998 Apr 4.