Effect of temperature on retention of enantiomers of β-methyl amino acids on a teicoplanin chiral stationary phase

Journal of Chromatography A

Volumn 828, Issue 1-2, 1998, Pages 177-190

  Péter, Antal ^a   Török, Gabriella ^a   Armstrong, Daniel W ^b   Tóth, Géza ^c   Tourwé, Dirk ^d  

^a UNIVERSITY OF SZEGED   (Hungary)

^b MISSOURI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (United States)

^c INSTITUTE OF BIOCHEMISTRY   (Hungary)

^d VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Amino acids; Enantiomer separation; Methyl amino acids; Temperature effects; Thermodynamic parameters

Indexed keywords

AMINO ACID DERIVATIVE; TEICOPLANIN;

CONFERENCE PAPER; CONTROLLED STUDY; DRUG DETERMINATION; ENANTIOMER; ENTHALPY; ENTROPY; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STATIONARY PHASE; TEMPERATURE; THERMODYNAMICS;

AMINO ACIDS; STEREOISOMERISM; TEICOPLANIN; TEMPERATURE; THERMODYNAMICS;

EID: 0032545240     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00835-8     Document Type: Conference Paper

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