Interactions of chaperone α-crystallin with the molten globule state of xylose reductase: Implications for reconstitution of the active enzyme

Journal of Biological Chemistry

Volumn 273, Issue 16, 1998, Pages 9415-9423

  Rawat, Urmila ^a,b   Rao, Mala ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b Cncl of Sci and Indust Research   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE DIPHOSPHATE; ADENOSINE PHOSPHATE; ADENOSINE TRIPHOSPHATE; ALPHA CRYSTALLIN; CHAPERONE; GUANIDINE; OXIDOREDUCTASE; XYLOSE;

ARTICLE; CIRCULAR DICHROISM; ENZYME PURIFICATION; ENZYME STRUCTURE; NEUROSPORA CRASSA; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN FOLDING; PROTEIN PROTEIN INTERACTION; SPECTROFLUOROMETRY;

ALDEHYDE REDUCTASE; CIRCULAR DICHROISM; CRYSTALLINS; GUANIDINE; KINETICS; MOLECULAR CHAPERONES; NEUROSPORA CRASSA; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROMETRY, FLUORESCENCE;

EID: 0032540350     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.273.16.9415     Document Type: Article

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