First synthetic carbohydrates with the full anticoagulant properties of heparin

Angewandte Chemie - International Edition

Volumn 37, Issue 21, 1998, Pages 3009-3014

  Petitou, Maurice ^a   Duchaussoy, Philippe ^a   Driguez, Pierre A ^a   Jaurand, Guy ^a   Hérault, Jean P ^a   Lormeau, Jean C ^a   Van Boeckel, Constant A A ^b   Herbert, Jean M ^a  

^a Haemobiology Research Department   (France)

^b NV ORGANON   (Netherlands)

Author keywords

Drug research; Enzyme inhibitors; Heparin; Oligosaccharides; Serine proteinases

Indexed keywords

ANTITHROMBIN III; BLOOD CLOTTING FACTOR 10A; CARBOHYDRATE; DISACCHARIDE; ENZYME INHIBITOR; HEPARIN; HYDROXYL GROUP; OLIGOSACCHARIDE; SERINE PROTEINASE; THROMBIN; URONIC ACID;

ANTICOAGULATION; ARTICLE; BLOOD CLOTTING; CONFORMATIONAL TRANSITION; FLUORESCENCE SPECTROSCOPY; MASS SPECTROMETRY; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 0032538777     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3773(19981116)37:21<3009::AID-ANIE3009>3.0.CO;2-F     Document Type: Article

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