A thermodynamic study of the binding of linear and cyclic oligosaccharides to the maltodextrin-binding protein of Escherichia coli

Biophysical Chemistry

Volumn 70, Issue 2, 1998, Pages 101-108

  Thomson, James ^a,b   Liu, Yufeng ^b   Sturtevant, Julian M ^b   Quiocho, Florante A ^c  

^a AGOURON PHARMACEUTICALS INC   (United States)

^b YALE UNIVERSITY   (United States)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Entropy; Escherichia coli; Melrose

Indexed keywords

BETA CYCLODEXTRIN; CARBOHYDRATE BINDING PROTEIN; MALTODEXTRIN; MALTOSE; MALTOTRIOSE; OLIGOSACCHARIDE;

ARTICLE; BINDING AFFINITY; CALORIMETRY; ENTROPY; ESCHERICHIA COLI; HYDROGEN BOND; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; THERMODYNAMICS; TITRIMETRY;

ALPHA-CYCLODEXTRINS; BACTERIAL PROTEINS; BETA-CYCLODEXTRINS; CALORIMETRY; CARRIER PROTEINS; CYCLODEXTRINS; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; HEXOKINASE; MALTOSE; OLIGOSACCHARIDES; PROTEIN BINDING; TEMPERATURE; THERMODYNAMICS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0032536508     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(97)00113-0     Document Type: Article

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