A simple, whole blood method for assessment of platelet function: Application to dietary intervention

Thrombosis Research

Volumn 90, Issue 4, 1998, Pages 163-169

  Allman Farinelli, Margaret A ^a   Bendall, Linda ^a   Troy, Julian ^a   Versluis, Cisca ^a   Hall, David ^a   Favaloro, Emmanuel J ^a   Berndt, Michael C ^a  

^a NONE

Author keywords

CD62; Diet; Monoclonal antibody; P selectin; Platelet activation

Indexed keywords

FIBRINOGEN RECEPTOR; FISH OIL; PADGEM PROTEIN;

ARTICLE; CORONARY ARTERY DISEASE; CORONARY RISK; DIET THERAPY; HUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RISK ASSESSMENT; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION;

ADOLESCENT; ADULT; ANIMALS; ANTIBODIES, MONOCLONAL; BLOOD PLATELETS; CELL MEMBRANE; COLLAGEN; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; FISH OILS; HUMANS; IODINE RADIOISOTOPES; MALE; MICE; P-SELECTIN; PEPTIDES; PLATELET ACTIVATION; PLATELET AGGREGATION; PLATELET FUNCTION TESTS; PLATELET GLYCOPROTEIN GPIIB-IIIA COMPLEX; RECEPTORS, THROMBIN; REPRODUCIBILITY OF RESULTS; THROMBOSIS;

EID: 0032524381     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0049-3848(98)00030-9     Document Type: Article

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