A model for evaluating interventions designed to reduce post-harvest fish losses

Fisheries Research

Volumn 35, Issue 3, 1998, Pages 219-227

  Cheke, Robert A ^a   Ward, A R ^a  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Cost:benefit; Fish; Interventions; Lake Victoria; Lates niloticus; Model; Nile Perch; Post harvest losses; Tanzania; Transport

Indexed keywords

ECONOMIC IMPACT; FISHERY MANAGEMENT; MODEL;

LARES NILOTICUS;

EID: 0032523588     PISSN: 01657836     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-7836(98)00074-5     Document Type: Article

References (8)

1. Bostock, T.W., 1987. Marine fisheries of Gujerat: post-harvest losses and possibilities for development. Report of the Tropical Development and Research Institute, London.
2. Esser, J., 1991. Remedial measures reduce losses. Seafood International. September Issue, pp. 105-109.
3. Eves A., Brown R. The effect of traditional drying processes on the nutritional value of fish. Trop. Sci. 33:1993;183-189.
4. Haines, C.P., Rees, D.P., 1989. A field guide to the types of insects and mites infesting cured fish. Fisheries Technical Paper No. 303. Food and Agricultural Organization, Rome.
5. James D.G. The prospects for fish for the malnourished. Food Nutrition. 12:1986;20-30.
6. Poulter, R.G., Ames, G.R., Evans, N.J., 1988. Postharvest losses in traditionally processed fish products in less developed countries. In: Morrissey, M.T. (Ed.), Postharvest Fishery Losses. Proc. Int. Workshop Held April 12-16, 1987, at the University of Rhode Island, Kingston, RI. ICMRD, pp. 133-145.
7. Ward A.R. Methodologies for assessing post-harvest fish losses. INFOFISH Int. 5:1996;44-51.
8. Wood, C.D., Walker, D.J., 1985. Losses of traditionally cured fish in Africa. In: Fish Processing in Africa, Proc. FAO Expert consultation on Fish Technology in Africa, Lusaka, Zambia, 21-25 January 1985. FAO Fisheries Report No. 329, Supplement, pp. 360-368.