Hydroxylation of Lys residues reduces their susceptibility to digestion by trypsin and lysyl endopeptidase

Analytical Biochemistry

Volumn 258, Issue 1, 1998, Pages 136-137

  Molony, M S ^a   Quan, C ^a   Mulkerrin, M G ^a   Harris, R J ^a  

^a XOMA Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY;

CHEMISTRY;

AMINO ACID SEQUENCE; ARTICLE; HYDROXYLATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PROCESSING; PROTEIN SYNTHESIS; SEQUENCE ANALYSIS; TECHNIQUE;

EID: 0032502887     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1997.2513     Document Type: Article

References (6)

1. G. Allen Laboratory Techniques in Biochemistry and Molecular Biology: Sequencing of Proteins and Peptides 1989 p. 85–86
2. K.I. Kivirikko R. Myllylä T. Pihlajaniemi J.J. Harding M.J. Crabbe Posttranslational Modifications of Proteins 1992 CRC Press Boca Raton 1 51
3. R.B. Merrifield J. Am. Chem. Soc. 85 1963 2149 2154
4. C.R. Middaugh Protein Sci. 2 1993 900 914
5. M.S. Molony S.-L. Wu L.K. Keyt R.J. Harris The Unexpected Presence of Hydroxylysine in Non-Collagenous Proteins, Techniques in Protein Chemistry 1995 Academic Press New York p. 91–98
6. G. Wu B. Pereyra S. Seifter Biochemistry 20 1981 4321 4324