Enhanced protein thermostability by Ala → Aib replacement

Biochemistry

Volumn 37, Issue 6, 1998, Pages 1686-1696

  De Filippis, Vincenzo ^a   De Antoni, Filippo ^a   Frigo, Marta ^a   De Laureto, Patrizia Polverino ^a   Fontana, Angelo ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

THERMOLYSIN;

AMINO ACID SUBSTITUTION; ARTICLE; BACILLUS SUBTILIS; MOLECULAR DYNAMICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN STABILITY; STRUCTURE ACTIVITY RELATION; THERMOSTABILITY;

ALANINE; AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; AMINOISOBUTYRIC ACIDS; CIRCULAR DICHROISM; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STRUCTURE, TERTIARY; TEMPERATURE; THERMOLYSIN;

EID: 0032502002     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi971937o     Document Type: Article

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