Protein kinase activities in ripening mango, Mangifera indica L., fruit tissue. III. Purification and characterisation of a calcium-regulated protein kinase

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1387, Issue 1-2, 1998, Pages 342-354

  Frylinck, Lorinda ^a   Dubery, Ian A ^a  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Calcium regulation; Mangifera indica; Protein kinase; Ripening

Indexed keywords

AMMONIUM SULFATE; CALCIUM; CALCIUM ION; CALMIDAZOLIUM; CALMODULIN; CASEIN; CHLORPROMAZINE; MAGNESIUM; MANGANESE; PROTEIN KINASE; SERINE; THREONINE; TYROSINE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; AUTORADIOGRAPHY; CHEMICAL REACTION KINETICS; DENATURING GRADIENT GEL ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME PURIFICATION; FRACTIONATION; FRUIT; GEL FILTRATION CHROMATOGRAPHY; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE;

ADENOSINE TRIPHOSPHATE; CALCIUM; CALMODULIN; CASEINS; CHLORPROMAZINE; ENZYME ACTIVATION; ENZYME INHIBITORS; FRUIT; HISTONES; HYDROGEN-ION CONCENTRATION; IMIDAZOLES; KINETICS; PHOSPHORYLATION; PLANT PROTEINS; PROTEIN KINASES; SERINE; SUBSTRATE SPECIFICITY; THREONINE;

MANGIFERA INDICA;

EID: 0032497331     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(98)00149-6     Document Type: Article

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