Low-fat diets [1] (multiple letters)

New England Journal of Medicine

Volumn 338, Issue 2, 1998, Pages 127-129

  Ornish, D ^a   Rudel, L L ^a   Strain, G W ^a   Connor, W E ^a   Connor, S L ^a   Katan, M B ^a   Grundy, S M ^a   Willett, W C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FISH OIL; HIGH DENSITY LIPOPROTEIN; LINSEED OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLIVE OIL;

ANGINA PECTORIS; ANGIOCARDIOGRAPHY; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY ATHEROSCLEROSIS; HEART MUSCLE PERFUSION; LETTER; LIFESTYLE; LOW FAT DIET; OBESITY; POSITRON EMISSION TOMOGRAPHY; PRIORITY JOURNAL; RISK FACTOR;

DIET, FAT-RESTRICTED; DIETARY FATS, UNSATURATED; HUMANS; PLANT OILS; WEIGHT LOSS;

EID: 0032495592     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM199801083380212     Document Type: Letter

References (0)