Solid-phase extraction and high-performance liquid chromatography procedures for the analysis of paralytic shellfish toxins

Journal of Chromatography A

Volumn 798, Issue 1-2, 1998, Pages 131-136

  Leao J M ^a   Gago, A ^a   Rodriguez Vazquez J A ^a   Aguete, E C ^a   Omil, M M ^a   Comesana M ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Food analysis; Paraltyic shellfish poisoning; Sample preparation; Saxitoxins; Toxins

Indexed keywords

SAXITOXIN;

AQUACULTURE; CONFERENCE PAPER; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLLUSC; PARALYSIS; PRIORITY JOURNAL; PROTEIN ISOLATION; SHELLFISH; SOLID PHASE EXTRACTION; TOXIN ANALYSIS;

ANIMALS; BIVALVIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; SAXITOXIN;

ALEXANDRIUM; ALEXANDRIUM TAMARENSIS; BIVALVIA; DINOPHYCEAE; GYMNODINIUM CATENATUM; INVERTEBRATA; MOLLUSCA;

EID: 0032489536     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01211-9     Document Type: Conference Paper

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