Liquid chromatographic determination of β-naphthoxyacetic acid in tomatoes

Journal of Chromatography A

Volumn 798, Issue 1-2, 1998, Pages 167-171

  Gökmen, Vural ^a   Acar, Jale ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Auxins; Food analysis; Fruits; Naphthoxyacetic acid; Tomatoes

Indexed keywords

AUXIN;

CONFERENCE PAPER; FOOD ANALYSIS; GEL CHROMATOGRAPHY; GROWTH REGULATION; NONHUMAN; PLANT GROWTH; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOMATO;

ACETONE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GLYCOLATES; LYCOPERSICON ESCULENTUM; METHYLENE CHLORIDE; PLANT GROWTH REGULATORS;

ANKARA; LYCOPERSICON ESCULENTUM;

EID: 0032489395     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01192-8     Document Type: Conference Paper

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