Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork

International Journal of Food Microbiology

Volumn 39, Issue 1-2, 1998, Pages 133-137

  Shenoy, Kalpana ^a   Murano, Elsa A ^a   Olson, Dennis G ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Heat shock; Irradiation; Pork; Yersinia

Indexed keywords

HEAT SHOCK PROTEIN;

ARTICLE; FOOD CONTAMINATION; FOOD SAFETY; HEAT SHOCK; HEAT TOLERANCE; IRRADIATION; MEAT; YERSINIA ENTEROCOLITICA;

ANIMALS; FOOD IRRADIATION; FOOD PACKAGING; HEAT; MEAT; SWINE; YERSINIA ENTEROCOLITICA;

EID: 0032488576     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00114-1     Document Type: Article

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