On the microbial transformation of α, β-unsaturated aryl ketones by the fungus Beauveria bassiana

Journal of Molecular Catalysis - B Enzymatic

Volumn 4, Issue 1-2, 1998, Pages 47-52

  Fuganti, Claudio ^a   Minut, Jose ^a   Pedrocchi Fantoni, Giuseppe ^a   Servi, Stefano ^a  

^a POLITECNICO DI MILANO   (Italy)

Author keywords

Baeyer Villiger; Beauveria bassiana; Microbial oxidation; Raspberry ketone

Indexed keywords

CHEMICAL BONDS; FUNGI; KETONES; SATURATION (MATERIALS COMPOSITION);

BEAUVERIA BASSIANA; MICROBIAL TRANSFORMATION; RASPBERRY KETONE; UNSATURATED ARYL KETONES;

OXIDATION;

KETONE DERIVATIVE;

ARTICLE; BIOTRANSFORMATION; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL REACTION; CHEMICAL STRUCTURE; FUNGUS; NONHUMAN;

EID: 0032472336     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(97)00020-9     Document Type: Article

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