Action against Vibrio cholerae O1 Tox+ of chemical products used in the lemon production

Revista Latinoamericana de Microbiologia

Volumn 40, Issue 3-4, 1998, Pages 120-123

  De Castillo, Martha C ^a   De Allori, Cristina G ^a   De Gutiérrez, Rosa C ^a   De Saab, Olga A ^a   De Fernández, Norma P ^a   De Ruiz, Clara S ^a   De Ruiz Holgado, Aída P ^a   De Nader, Olga ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BENOMYL; CHLORINE; COPPER DERIVATIVE; ENILCONAZOLE; POLYAMINE;

AGRICULTURE; ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; CHOLERA; LEMON; NONHUMAN; VIBRIO CHOLERAE;

AGRICULTURE; ARGENTINA; BENOMYL; BIPHENYL COMPOUNDS; CHLORINE; CITRUS; COPPER; DESICCATION; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; FUNGICIDES, INDUSTRIAL; GUANIDINES; IMIDAZOLES; VIBRIO CHOLERAE;

BACTERIA (MICROORGANISMS); CITRUS LIMON; VIBRIO CHOLERAE;

EID: 0032470773     PISSN: 01874640     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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