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Carbohydrate Research

Volumn 314, Issue 1-2, 1998, Pages 95-99

Enhancement of pH-stability of a low molecular mass endoglucanase from Fusarium oxysporum by protein pegylation

(6) Christakopoulos, Paul a Kourentzi, Ekaterini a,b Hatzinikolaou, Dimitris G a Claeyssens, Mark c Kekos, Dimitris a Macris, Basil J a

a NATIONAL TECHNICAL UNIVERSITY OF ATHENS (Greece)

b University of Houston (United States)

c GHENT UNIVERSITY (Belgium)

Author keywords

Chemical modification; Endoglucanase; pH Stability; Polyethylene glycol

Indexed keywords

GLUCAN SYNTHASE; MACROGOL;

ARTICLE; CHEMICAL MODIFICATION; ENZYME MODIFICATION; ENZYME STABILITY; FUSARIUM OXYSPORUM; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL;

FUSARIUM OXYSPORUM;

EID: 0032469056 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(98)00284-5 Document Type: Article

Times cited : (11)

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