Electrophysiological responses to bitter stimuli in primate cortex

Annals of the New York Academy of Sciences

Volumn 855, Issue , 1998, Pages 498-501

  Scott, Thomas R ^a   Giza, Barbara K ^a   Yan, Jianqun ^b  

^a UNIVERSITY OF DELAWARE   (United States)

^b XI'AN MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM CHLORIDE; ARGININE; CAFFEINE; CALCIUM CHLORIDE; CYSTEINE; GLUCOSE; HISTIDINE; HYDROCHLORIC ACID; MAGNESIUM CHLORIDE; NICOTINE; PHENYLALANINE; PHENYLTHIOUREA; PROPYLTHIOURACIL; RIBOFLAVIN; SODIUM CHLORIDE; THEOPHYLLINE; THIAMINE; UREA; WATER;

ANIMAL EXPERIMENT; BRAIN CORTEX; CONFERENCE PAPER; CONTROLLED STUDY; ELECTROPHYSIOLOGY; FRUIT JUICE; GUSTATORY NERVOUS SYSTEM; INSULA; MACACA; NONHUMAN; PRIMATE; SENSORY STIMULATION; TASTE ACUITY; TASTE DISCRIMINATION;

ANIMALIA; MACACA; PRIMATES;

EID: 0032467890     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10613.x     Document Type: Conference Paper

References (10)

1. 1. McBurney, D. H., D. V. Smith & T. R. Shick. 1972. Gustatory cross adaption: Sourness and bitterness. Percept. Psychophys. 11: 228-232.
2. 2. Plata-Salaman, C. R., T. R. Scott & V. L. Smith-Swintosky. 1992. Gustatory neural coding in the monkey cortex: L-Amino acids. J. Neurophysiol. 67: 1552-1561.
3. 3. Plata-Salaman, C. R., T. R. Scott & V. L. Smith-Swintosky. 1993. Gustatory neural coding in the monkey cortex: The quality of sweetness. J. Neurophysiol. 69: 482-493.
4. 4. Plata-Salaman, C. R., T. R. Scott & V. L. Smith-Swintosky. 1995. Gustatory neural coding in the monkey cortex: The quality of acids. J. Neurophysiol. 74: 556-564.
5. 5. Plata-Salaman, C. R., T. R. Scott & V. L. Smith-Swintosky. 1996. Gustatory neural coding in the monkey cortex: Mixtures. J. Neurophysiol. 75: 2369-2379.
6. 6. Schiffman, S. S. & C. Dackis. 1975. Taste of nutrients: Amino acids, vitamins, and fatty acids. Percept. Psychophys. 17: 140-146.
7. 7. Scott, T. R., C. R. Plata-Salaman, V. L. Smith & B. K. Giza. 1991. Gustatory neural coding in the monkey cortex: stimulus intensity. J. Neurophysiol. 65: 76-86.
8. 8. Scott, T. R., C. R. Plata-Salaman & V. L. Smith-Swintosky. 1994. Gustatory neural coding in the monkey cortex: The quality of the saltiness. J. Neurophysiol. 71: 1692-1701.
9. 9. Scott, T. R., S. Yaxley, Z. J. Sienkiewicz & E. T. Rolls. 1986. Gustatory responses in the frontal opercular cortex of alert cynomolgus monkey. J. Neurophysiol. 56: 876-890.
10. 10. Smith-Swintosky, V. L., C. R. Plata-Salaman & T. R. Scott. 1991. Gustatory neural coding in the monkey cortex: Stimulus quality. J. Neurophysiol. 66: 1156-1165.