Individual effects of dietary EPA and DHA on the functioning of the isolated working rat heart

Canadian Journal of Physiology and Pharmacology

Volumn 76, Issue 7-8, 1998, Pages 728-736

  Sergiel, J P ^a   Martine, L ^a   Raederstorff, D ^b   Grynberg, A ^a   Demaison, L ^a  

^a CEMAGREF   (France)

^b F HOFFMANN LA ROCHE LTD   (Switzerland)

Author keywords

Dietary polyunsaturated fatty acids; Myocardial ischemia; Reperfusion

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA FLOW; ARTICLE; CORONARY ARTERY BLOOD FLOW; DIETARY INTAKE; ELECTROCARDIOGRAM; FAT INTAKE; HEART FUNCTION; HEART MUSCLE ISCHEMIA; HEART PERFUSION; ISOLATED HEART; LIPID COMPOSITION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TEST MEAL;

EID: 0032464697     PISSN: 00084212     EISSN: None     Source Type: Journal    
DOI: 10.1139/y98-079     Document Type: Article

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