Effects of depth and time of ploughing on yields of spring cereals and potatoes and on soil properties of a morainic loam soil

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 48, Issue 4, 1998, Pages 193-200

  Riley, Hugh ^a   Ekeberg, Egil ^a  

^a Norwegian Crop Research Institute   (Norway)

Author keywords

Available plant nutrients; Available soil moisture; Ploughing depth; Potato (Solanum tuberosum); Soil aeration; Soil organic matter; Soil pH; Spring barley (Hordeum vulgare); Spring wheat (Triticum aestivum)

Indexed keywords

EID: 0032464425     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064719809362499     Document Type: Article

References (16)

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