Effects of food and temperature on survival and development in the peppermint shrimp Lysmata wurdemanni

Journal of the World Aquaculture Society

Volumn 29, Issue 4, 1998, Pages 471-476

  Zhang, Dong ^a   Lin, Junda ^a   Leroy Creswell, R ^b  

^a Florida Institute of Technology   (United States)

^b FLORIDA ATLANTIC UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; LARVAL DEVELOPMENT; SHRIMP CULTURE; SURVIVAL; TEMPERATURE EFFECT;

ARTEMIA; ARTEMIA NAUPLII; CHAETOCEROS; CHAETOCEROS GRACILIS; CRUSTACEA; DECAPODA; DECAPODA (CRUSTACEA); ISOCHRYSIS; ISOCHRYSIS GALBANA; LYSMATA WURDEMANNI; MENTHA X PIPERITA; ROTIFERA;

EID: 0032460553     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.1998.tb00671.x     Document Type: Article

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