Temporal processing of odor mixtures reveals that identification of components takes precedence over temporal information in olfactory memory

Annals of the New York Academy of Sciences

Volumn 855, Issue , 1998, Pages 834-836

  Jinks, Anthony ^a   Laing, David G ^a   Hutchinson, Ian ^a   Oram, Nicholas ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARVONE; TRIETHYLAMINE;

CONFERENCE PAPER; HUMAN; HUMAN EXPERIMENT; INFORMATION PROCESSING; MEMORY; NORMAL HUMAN; ODOR; OLFACTOMETER; OLFACTORY DISCRIMINATION; PERCEPTION;

EID: 0032460446     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10671.x     Document Type: Conference Paper

References (2)

1. 1. Livermore, B. A. & D. G. Laing. 1996. The influence of training and experience on the perception of multi-component mixtures. J. Exp. Psychol. Hum. Percept. Perform. 22: 267-277.
2. 2. Laing, D. G., A. Eddy, G. W. Francis & L. Stephens. 1994. Evidence for the temporal processing of odor mixtures in humans. Brain Res. 651: 317-328.