Food avoidance learning in squirrel monkeys and common marmosets

Learning and Memory

Volumn 5, Issue 3, 1998, Pages 193-203

  Laska, Matthias ^a   Metzker, Karin ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; QUININE;

ANIMAL EXPERIMENT; ARTICLE; ASSOCIATION; AVERSION; AVOIDANCE BEHAVIOR; CONTROLLED STUDY; FEMALE; FOOD; LEARNING; LONG TERM MEMORY; MALE; MARMOSET; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RELIABILITY; SMELLING; SQUIRREL MONKEY; VISUAL STIMULATION;

EID: 0032459333     PISSN: 10720502     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Barker, L.M., M.R. Best, and M. Domjan. 1977. Learning mechanisms in food selection. Baylor University Press, Waco, TX.
2. Bell, E.A. and B.V. Charlwood. 1980. Secondary plant products. Springer-Verlag, New York, NY.