Dietary oxidized frying oil decreased plasma and liver vitamin A in rats

Nutritional Sciences Journal

Volumn 23, Issue 3, 1998, Pages 265-279

  Tang, Y L ^a   Huang, C J ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Oxidized frying oil; Retinol; Vitamin A

Indexed keywords

ALPHA TOCOPHEROL; EDIBLE OIL; RETINOL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; DIET; FOOD COMPOSITION; LIVER MICROSOME; MALE; NONHUMAN; NUTRITIONAL STATUS; OXIDATION; RAT; RETINOL DEFICIENCY;

ANIMALIA; GLYCINE MAX;

EID: 0032458598     PISSN: 10116958     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)