Effects of NPY and 5-TG on responding to cues for fats and carbohydrates

Physiology and Behavior

Volumn 65, Issue 4-5, 1998, Pages 685-690

  Altizer, Alicia M ^a   Davidson, T L ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

5 TG; Carbohydrate; Fat; Memory; NPY; Pavlovian conditioning

Indexed keywords

NEUROPEPTIDE Y; SODIUM CHLORIDE; SUCROSE; THIOGLUCOSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; APPETITE; ARTICLE; ASSOCIATION; CARBOHYDRATE INTAKE; CONDITIONING; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; INTRACEREBROVENTRICULAR DRUG ADMINISTRATION; MALE; MEMORY; NONHUMAN; PRIORITY JOURNAL; RAT; STIMULUS;

EID: 0032456886     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(98)00221-2     Document Type: Article

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