Analytical evaluation of fats and oils by size-exclusion chromatography

Analusis

Volumn 26, Issue 3, 1998, Pages

  Dobarganes, M C ^a   Marquez Ruiz G ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; OIL; POLYMER;

ADSORPTION CHROMATOGRAPHY; ANALYTIC METHOD; ARTICLE; CALORIE; COOKING; EXTRACTION; FATTY ACID OXIDATION; GEL PERMEATION CHROMATOGRAPHY; LIPID ANALYSIS; MOLECULAR WEIGHT; NUTRITION; NUTRITIONAL VALUE; REPRODUCIBILITY; SOLID PHASE EXTRACTION;

EID: 0032456721     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: 10.1051/analusis:199826030061     Document Type: Article

References (28)

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