Identification of a Brahman sire whose progeny have high marbling scores and high intramuscular fat content

Australian Journal of Experimental Agriculture

Volumn 38, Issue 8, 1998, Pages 785-788

  Gazzola, C ^a   O'Neill, C J ^a   Frisch, J E ^a  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BOS INDICUS;

EID: 0032455170     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA98057     Document Type: Article

References (8)

1. AUS-MEAT (1996). 'User's Guide to Australian Meat.' 1st Edn. (Australian Meat and Livestock Corporation: Coorparoo, Qld.)
2. Binden, B. M., Egan, A. F., Entwistle, K. W., Holroyd, R. G, Hoppe, A., Hunter, R. A., and Oddy, V. H- (1995). Meeting market specifications for beef. In 'Meat 95: The Australian Meat Industry Research Conference'. Gold Coast, Qld, 10-12 September 1995. Session 2, pp. 5-12. (CSIRO Division of Food Science and Technology: Cannon Hill, Qld.)
3. Chappell, G. (1997). Managing more marbling. Beef Improvement News (December) 6-7.
4. Comerford, J. W., Benyshek, L. L., Bertrand, J. K., and Johnson, M. H. (1988). Evaluation of performance characteristics in a diallel among Simmental, Limousin, polled Hereford and Brahman beef cattle. II. Carcass traits. Journal of Animal Science 66,306-16.
5. Grouse, J. D., Cundiff, L. V., Koch, R. M., Koohmaraie, M., and Seideman, S. C. (1989). Comparisons of Bos indiens and Bos taunts inheritance for carcass beef characteristics and meat palatability. Journal of Animal Science 67, 2661-8.
6. Cundiff, L. V., Gregory, K. E., Wheeler, T. L., Shackelford, S. D., Koohmaraie, M., Freetly, H. C., and Lunstra, D. D. (1996). Preliminary results from cycle V of the germplasm evaluation program at the Roman L. Hruska US Meat Animal Research Center. Germplasm Evaluation Program, Progress Report No. 15, USDA, Clay Center, NE, USA.
7. Francis, P. (1996). Marbling's role in achieving tenderness. Australian Farm Journal BEEF (May), 8-10.
8. Frisch, J. E., and O'Neill, C. J. (1998). Comparative evaluation of beef cattle breeds of African, European and Indian origins. 1. Liveweights and heterosis at birth, weaning and 18 months. Animal Science 67, 27-38.