Comparison of two methods for destruction of biological material for determination of selenium

Arhiv za Higijenu Rada i Toksikologiju

Volumn 49, Issue 4, 1998, Pages 301-305

  Matek, M ^a   Blanusa, M ^a  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

Author keywords

Dry ashing; Fish; Meat; Microwave digestion; Wet digestion

Indexed keywords

BIOMATERIAL; NITRIC ACID DERIVATIVE; SELENIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; DIAGNOSTIC ACCURACY; FOOD ANALYSIS; FOOD COMPOSITION; HEATING; INTERMETHOD COMPARISON; MICROWAVE RADIATION; MINERALIZATION;

FOOD ANALYSIS; MICROWAVES; SELENIUM; SPECTROPHOTOMETRY, ATOMIC;

EID: 0032455087     PISSN: 00041254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)