Retinol dietary intake and oral leukoplakia development

Journal of Experimental and Clinical Cancer Research

Volumn 17, Issue 3, 1998, Pages 331-336

  Cianfriglia, F ^a,b   Manieri, A ^a   Di Gregorio, D A ^a   Di Iorio, A M ^a  

^a REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^b NONE   (Italy)

Author keywords

Carotenoids; Diet; Oral leukoplakia; Retinol

Indexed keywords

RETINOL;

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HISTOPATHOLOGY; HUMAN; LEUKOPLAKIA; MAJOR CLINICAL STUDY; MALE; PRECANCER; PRIORITY JOURNAL; SMOKING; TOBACCO; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; BETA CAROTENE; CAROTENOIDS; CASE-CONTROL STUDIES; COHORT STUDIES; DAIRY PRODUCTS; DIET; EGGS; FEMALE; FOOD HABITS; FRUIT; HUMANS; LEUKOPLAKIA, ORAL; MALE; MIDDLE AGED; REFERENCE VALUES; SMOKING; VEGETABLES; VITAMIN A;

EID: 0032454107     PISSN: 03929078     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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