Heart phospholipid content and fatty acid composition in the rat after feeding different lipid supplemented diets

Physiological Research

Volumn 47, Issue 6, 1998, Pages 413-418

  Tepsic V ^a   Ristic, V ^a   Ristic, D ^a   Vasiljevic, N ^b   Pecelj Gec, M ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Dietary lipids; Fatty acids; Heart; Phospholipids

Indexed keywords

CARDIOLIPIN; FATTY ACID; LARD; LYSOPHOSPHATIDYLCHOLINE; MARGARINE; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; SATURATED FATTY ACID; SUNFLOWER OIL;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION FUNCTION; FAT INTAKE; FOOD COMPOSITION; HEART MUSCLE; HEART WEIGHT; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; MALE; NONHUMAN; RAT; TISSUE LEVEL;

EID: 0032452754     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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