Phonological and perceptual components of short-term memory for odors

Annals of the New York Academy of Sciences

Volumn 855, Issue , 1998, Pages 635-637

  White, T L ^a   Hornung, D E ^a   Kurtz, D B ^a   Treisman, M ^a   Sheehe, P ^a  

^a SUNY UPSTATE MEDICAL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; CONTROLLED STUDY; ERROR; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; ODOR; PERCEPTION; PHONETICS; RECALL; SHORT TERM MEMORY;

EID: 0032451893     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10636.x     Document Type: Conference Paper

References (31)

1. 1 Lauterbur, P. C. 1973. Image formation by induced local interaction. Examples employing nuclear magnetic resonance imaging. Nature 241: 190–191.
2. 2 Le Bihan, D. et al. 1986. MR imaging of intravoxel incoherent motions: Application to diffusion and perfusion in neurologic disorders. Radiology 161: 401–407.
3. 3 Ogawa, S. et al. 1990. Oxygenation‐sensitive contrast in magnetic resonance imaging of rodent brain at high fields, Magn. Reson. Med. 14: 68–78.
4. 4 Belliveau, J. et al. 1991. Functional mapping of the human visual cortex by magnetic resonance imaging. Science 254: 716–719.
5. 5 Kwong, K. K. et al. 1992. Dynamic magnetic resonance imaging of human brain activity during primary sensory stimulation. Proc. Natl. Acad. Sci. USA 89: 5675–5679.
6. 6 Ogawa, S. et al. 1992. Intrinsic signal changes accompanying sensory stimulation: functional brain mapping with magnetic resonance imaging. Proc. Natl. Acad. Sci. USA 89: 5951–5955.
7. 7 Roy, C. W. & C. S. Sherrington, 1890. On the regulation of the blood supply of the brain. J Physiol. 11: 85–108.
8. 8 Le Bihan, D. 1995. Diffusion and Perfusion in Magnetic Resonance Imaging, Applications to Functional MRI. Raven Press. New York.
9. 9 Penfield, W. &M. E. Faulk, 1955. The insula. Further observations on its function. Brain 78: 445–470.
10. 10 Motta, G. 1959. I centri corticali del gusto. Bull. Sci. Med. 131: 480–493.
11. 11 Patton, H. D. & T. C. Ruch, 1946. The relation of the deep opercular cortex to taste. Fed. Proc. 5: 89–90.
12. 12 Bornstein, W. S. 1940. Cortical representation of taste in man and monkey. Yale J. Biol. Med. 13: 133–156.
13. 13 Lewey, F. H. 1943. Aura of taste preceding convulsions associated with a lesion of the parietal operculum: report of a case. Arch. Neurol. Psychiatry 50: 575–578.
14. 14 Bagshaw, M. H. & K. H. Pribram, 1953. Cortical organization in gustation (Macaca mulatta), J. Neurophysiol. 16: 499–508.
15. 15 Benjamin, R. M. & H. Burton, 1968. Projection of taste nerve afferents to anterior opercularinsular cortex in squirrel monkey (Saimiri sciureus). Brain Res. 7: 221–231.
16. 16 Burton H. & R. M. Benjamin, 1971. Central projections of the gustatory system. In Handbook of Sensory Physiology. Chemical Senses 2, Taste. H. Autrum, Ed.: 148‐163. Springer Verlag. Berlin.
17. 17 Beckstead, R. M. et al. 1980. The nucleus of the solitary tract in the monkey: Projections to the thalamus and brain stem nuclei. J. 14Comp. Neurol. 190: 259–282.
18. 18 Scott, T. R. et al. 1986. Gustatory responses in the frontal opercular cortex of the alert cynomolgus monkey. J. Neurophysiol. 56: 876–890.
19. 19 Ogawa, H. 1994. Gustatory cortex of primates: anatomy and physiology. Neurosci. Res. 20: 1–13.
20. 20 Funakoshi, M. &Y. Kawamura, 1970. Summated cerebral evoked responses to taste stimuli in man. Electroencephalogr. Clin. Neurophysiol. 30: 205–209.
21. 21 Plattig, K. H. 1991. Gustatory evoked brain potentials in humans. In Smell and Taste in Health and Disease. T. V. Getchell et al., Eds.: 277‐286. Raven Press. New York.
22. 22 Kinomura, S. et al. 1994. Functional anatomy of taste perception in the human brain brain studied with positron emission tomography. Brain Res. 659: 263–266.
23. 23 Kobayakawa, T. et al. 1996. The primary gustatory area in human cerebral cortex studied by magnetoencephalography. Neurosci. Lett. 212: 155–158.
24. 24 Murayama, N. et al. 1996. Gustatory evoked magnetic fields in humans. Neurosci. Lett. 210: 121–123.
25. 25 Berglund, U. et al. 1978. Separate and joint scaling of perceived odor intensity of n‐butanol and hydrogen sulfide. Percept. Psychophys. 23: 313–320.
26. 26 Bandettini, P. A. et al. 1993. Processing strategies for time‐course data sets in functional MRI of the human brain. Magn. Res. Med. 30: 161–173.
27. 27 Chang, F. C. T. & T. R. Scott, 1984. Conditioned taste aversions modify neural responses in the rat nucleus tractus solitarius. J. Neurosci. 4 (7): 1850–1862.
28. 28 Yamamoto, T. 1993. Neural mechanisms of taste aversion learning. Neurosci. Res. 16: 181–185.
29. 29 Yamamoto, T. et al. 1994. Representation of hedonics and quality of taste stimuli in the parabrachial nucleus of the rat. Physiol. Behav. 56 (6): 1197–1202.
30. 30 Houpt, T. A. et al. 1994. Increased c‐fos expression in nucleus of the solitary tract correlated with conditioned taste aversion to sucrose in rats. Neurosci. Lett. 172: 1–5.
31. 31 Norgren, R. 1985. The sense of taste and the study of ingestion. In Taste, Olfaction and the Central Nervous System. D. Pfaff, Ed.: 233‐249. Rockefeller University Press. New York.