Excitatory and inhibitory modulation of taste responses in the hamster brainstem

Annals of the New York Academy of Sciences

Volumn 855, Issue , 1998, Pages 450-456

  Smith, David V ^a   Li, Cheng Shu ^a   Davis, Barry J ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 5 PHOSPHONOVALERIC ACID; 4 AMINOBUTYRIC ACID; 6 CYANO 7 NITRO 2,3 QUINOXALINEDIONE; BICUCULLINE METHIODIDE; GLUCOSE; GLUTAMATE RECEPTOR ANTAGONIST; GLUTAMIC ACID; INSULIN; KYNURENIC ACID; SUBSTANCE P;

ANIMAL CELL; ANIMAL EXPERIMENT; BRAIN STEM; CHORDA TYMPANI; CONDITIONING; CONFERENCE PAPER; CONTROLLED STUDY; ELECTROPHYSIOLOGY; ELECTROSTIMULATION; GLUCOSE BLOOD LEVEL; GUSTATORY SYSTEM; HAMSTER; IMMUNOREACTIVITY; INSULIN BLOOD LEVEL; NERVE PROJECTION; NEUROMODULATION; NONHUMAN; SENSORY NERVE; SOLITARY TRACT NUCLEUS; SYNAPSE; TASTE; TASTE AVERSION; TONGUE;

ANIMALIA; CHORDA; CRICETINAE;

EID: 0032451890     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10605.x     Document Type: Conference Paper

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