Determination of imazalil in citrus fruits by HPLC using derivative analysis of spectra

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 6, 1998, Pages 426-430

  Ohura, Takashi ^a   Yamamoto, Atsushi ^a   Kodama, Shuji ^a   Matsunaga, Akinobu ^a  

^a TOYAMA INSTITUTE OF HEALTH   (Japan)

Author keywords

Citrus fruit; Derivative spectrum chromatogram; HPLC; Imazalil

Indexed keywords

ENILCONAZOLE; PLANT EXTRACT;

ARTICLE; CITRUS FRUIT; DERIVATIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT EMITTING DIODE; NONHUMAN; SPECTROSCOPY;

CITRUS;

EID: 0032447764     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.6_426     Document Type: Article

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