Growth requirements for production of stable cells of the bioherbicidal bacterium Xanthomonas campestris

Journal of Industrial Microbiology and Biotechnology

Volumn 21, Issue 4-5, 1998, Pages 237-241

  Jackson, M A ^a,d   Frymier, J S ^b   Wilkinson, B J ^b   Zorner, P ^c   Evans, S ^c  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b ILLINOIS STATE UNIVERSITY   (United States)

^c Mycogen Corporation   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Bacterial bioherbicide; Biological control; Freeze drying; Growth phase; Liquid culture production; Shelf life

Indexed keywords

CARBON; GLUCOSE; NITROGEN; SUCROSE; VITAMIN MIXTURE;

ARTICLE; BACTERIUM CULTURE; BIOLOGICAL PEST CONTROL; CELL SURVIVAL; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; FREEZE DRYING; GRASS; GROWTH CURVE; MICROBIAL GROWTH; NONHUMAN; NUTRITIONAL REQUIREMENT; TEMPERATURE; VACUUM; XANTHOMONAS CAMPESTRIS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POA ANNUA; XANTHOMONAS CAMPESTRIS;

EID: 0032447108     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900580     Document Type: Article

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