Effect of food on the comparative bioavailability of two commercially available sustained-release tablet formulations containing nifedipine

S.T.P. Pharma Sciences

Volumn 8, Issue 6, 1998, Pages 369-373

  Qato, M K ^a   Mohammed, F A ^a,b  

^a ISRA UNIVERSITY   (Jordan)

^b Assiut University   (Egypt)

Author keywords

Adalat Retard; Bioequivalent; Commercially available sustained release tablets; Effect of food; High performance liquid chromatography; Myogard Retard; Nifedipine; Pharmacokinetics; Three way crossover

Indexed keywords

MYOGARD RETARD; NIFEDIPINE; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; FOOD DRUG INTERACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; SUSTAINED RELEASE FORMULATION;

EID: 0032446287     PISSN: 11571489     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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