Comparison of gas chromatography-electron capture and enzyme-linked immunosorbent assay for deoxynivalenol in milled fractions of naturally contaminated wheat

Journal of Food Protection

Volumn 61, Issue 12, 1998, Pages 1695-1697

  Hart, L P ^a   Casper, H ^a   Schabenberger, O ^a   Ng, P ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; VOMITOXIN; WHEAT;

TRITICUM AESTIVUM;

EID: 0032445437     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.12.1695     Document Type: Article

References (18)