Biochemical markers of n - 3 long chain polyunsaturated fatty acid intake during pregnancy

Clinical and Experimental Obstetrics and Gynecology

Volumn 25, Issue 4, 1998, Pages 135-138

  Matorras, R ^a,b   Perteagudo, L ^a   Sanjurjo, P ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b NONE   (Spain)

Author keywords

Intake; Polyunsaturated fatty acids; Pregnancy; Recommendations

Indexed keywords

ARACHIDONIC ACID; BIOCHEMICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MEMBRANE LIPID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ARTICLE; BLOOD LEVEL; CAPILLARY CHROMATOGRAPHY; DIET; ERYTHROCYTE; FAT INTAKE; FEMALE; HUMAN; HUMAN CELL; INTERVIEW; LABOR; MAJOR CLINICAL STUDY; MOTHER; PREGNANCY; TISSUE LEVEL;

ADULT; BIOLOGICAL MARKERS; DIET; DOCOSAHEXAENOIC ACIDS; EICOSANOIC ACIDS; ERYTHROCYTE MEMBRANE; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; NUTRITION POLICY; PREGNANCY;

EID: 0032444312     PISSN: 03906663     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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