Simultaneous analysis and detection of pesticides in fresh fruits and vegetables by HPLC and GC

Bulletin of National Institute of Health Sciences

Volumn , Issue 116, 1998, Pages 157-162

  Tsuchiya, T ^a   Maeda, K ^a   Sekiguchi, Y ^a   Hirahara, Y ^a   Watanabe, Y ^a   Tonogai, Y ^a  

^a NONE   (Japan)

Author keywords

Fresh fruit; GC; GC MS; HPLC; Pesticide

Indexed keywords

CHLORPYRIFOS; ENILCONAZOLE; PESTICIDE;

ARTICLE; CHEMICAL ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLLUTANT; ULTRAVIOLET SPECTROPHOTOMETRY; VEGETABLE;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INSECTICIDES; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; VEGETABLES;

EID: 0032444274     PISSN: 13434292     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)