Grape juice attenuates cardiovascular risk factors in the hyperlipemic subject

Pharmaceutical Biology

Volumn 36, Issue SUPPL., 1998, Pages 75-80

  Watkins, Tom R ^a   Bierenbaum, Marvin L ^a  

^a K L Jordan Heart Research Fdtn   (United States)

Author keywords

Antioxidants; Cardiovascular risk factors; Flavonoid rich diets; Grape juice

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; COLLAGEN; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROPEROXIDE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THROMBIN; TRIACYLGLYCEROL;

ADULT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; GRAPE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; MALE; ORAL DRUG ADMINISTRATION; RANDOMIZED CONTROLLED TRIAL; THROMBOCYTE AGGREGATION; THROMBOCYTE AGGREGATION INHIBITION; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

VITACEAE; VITIS SP.;

EID: 0032443696     PISSN: 13880209     EISSN: None     Source Type: Journal    
DOI: 10.1076/phbi.36.6.75.4559     Document Type: Conference Paper

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