The effect of fatty acid alteration in coliform bacteria on disinfection resistance and/or adaptation

Water Science and Technology

Volumn 38, Issue 12, 1998, Pages 133-139

  Abu Shkara, F ^a   Neeman, I ^a   Sheinman, R ^a   Armon, R ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Aggregation; Chlorine; Citrobacter freundii; Coliforms; Disinfection; Enterobacter taylorae; Escherichia coli; Fatty acid; Klebsiella oxytoca; Nutrition; Resistance; Temperature

Indexed keywords

AGGLOMERATION; BIOCHEMISTRY; CHEMICAL RESISTANCE; CHLORINE; DISINFECTION; ESCHERICHIA COLI; FATTY ACIDS; THERMAL EFFECTS;

BACTERIAL RESISTANCE;

CHEMICAL WATER TREATMENT;

CHLORINE; CHLORINE DIOXIDE; DRINKING WATER; FATTY ACID; TOSYLCHLORAMIDE SODIUM;

CITROBACTER FREUNDII; COLIFORM BACTERIUM; CONFERENCE PAPER; DISINFECTION; ENTEROBACTER; ESCHERICHIA COLI; ISRAEL; KLEBSIELLA OXYTOCA; SURVIVAL; TEMPERATURE; WATER CONTAMINATION; WATER QUALITY; WATER SUPPLY; WATER TREATMENT;

BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; ENTEROBACTER; ENTEROBACTER CANCEROGENUS; ESCHERICHIA COLI; KLEBSIELLA OXYTOCA;

EID: 0032443270     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0273-1223(98)00814-2     Document Type: Conference Paper

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