Determination of leghemoglobin components and xylem sap composition by capillary electrophoresis in hypernodulation soybean mutants cultivated in the field

Soil Science and Plant Nutrition

Volumn 44, Issue 4, 1998, Pages 635-645

  Sato, Takashi ^a   Yashima, Hiroyuki ^a   Ohtake, Norikuni ^a   Sueyoshi, Kuni ^a   Akao, Shoichiro ^b   Harper, James E ^c   Ohyama, Takuji ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Capillary electrophoresis; Glycine max; Hypernodulation mutant; Leghemoglobin; Soybean

Indexed keywords

GLYCINE MAX;

EID: 0032442539     PISSN: 00380768     EISSN: 17470765     Source Type: Journal    
DOI: 10.1080/00380768.1998.10414487     Document Type: Article

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