Cultivation of microalgae in the solution from the desalting process of soy sauce waste treatment and utilization of the algal biomass for ethanol fermentation

World Journal of Microbiology and Biotechnology

Volumn 14, Issue 6, 1998, Pages 839-842

  Shirai, F ^a   Kunii, K ^a   Sato, C ^c   Teramoto, Y ^b   Mizuki, E ^b   Murao, S ^b   Nakayama, S ^a  

^a Shikoku Instrumentation Co Ltd   (Japan)

^b SOJO UNIVERSITY   (Japan)

^c KAGAWA UNIVERSITY   (Japan)

Author keywords

Ethanol; Fermentation; Microalgae; Soy sauce waste

Indexed keywords

ALCOHOL; ALGAL BIOMASS; BIOACCUMULATION; DESALINATION; EFFLUENT; FERMENTATION; SACCHARIFICATION; WASTE TREATMENT;

ALGAE; DUNALIELLA; SACCHAROMYCES CEREVISIAE;

EID: 0032441744     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008860705434     Document Type: Article

References (8)

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