Growth of juvenile abalone, Haliotis discus hannai ino 1953 and Haliotis rufescens Swainson 1822, fed with different diets

Journal of Shellfish Research

Volumn 17, Issue 3, 1998, Pages 663-666

  Corazani, D ^a   Illanes, J E ^a  

^a UNIVERSIDAD CATÓLICA DEL NORTE   (Chile)

Author keywords

Diets; Feeding and nutrition; Growth; Haliotis discus hannai; Haliotis rufescens; Molluscs

Indexed keywords

DIET; GROWTH RATE; JUVENILE; SHELLFISH CULTURE;

GASTROPODA; HALIOTIS DISCUS; HALIOTIS RUFESCENS; LESSONIA TRABECULATA; MACROCYSTIS INTEGRIFOLIA; ULVA RIGIDA;

EID: 0032439522     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (8)

1. Hahn, K. O. (ed.). 1989. Handbook of Culture of Abalone and Other Marine Gastropods. CRC Press, Inc., Boca Raton, FL. 335 pp.
2. Mai, K., J. Mercer & J. Donlon. 1995. Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. IV Optimum dietary protein level for growth. Aquaculture. 136:65-80.
3. Martinez, L. 1987. Métodos de evalución, control y racionamiento en la alimentación práctica. pp. 295-325. In: J. Espinoza de los Monteras y U. Labrata (eds.). Nutrición en Acuacultura. Ed. CAICT. Ind. Gráficas España, S. L. Madrid, España.
4. Owen, B., L. H. Disalvo, E. E. Ebert & E. Fonck. 1984. Culture of the California red abalone Haliotis rufescens Swainson (1822) in Chile. Veliger. 27:101-105.
5. Shepherd, S. A. & P. D. Steinberg. 1992. Food preferences of three species with a review of the algal food of abalone. pp. 547-560. In: S. Shepherd, M. Tegner and S. Guzmán del Proo (eds.). Abalone of the world. Osney Mead, Oxford, United Kingdom.
6. Uki, N. & S. Kikuchi. 1975. Oxygen consumption of the abalone, Haliotis discus hannai in relation to body size and temperature. Fish. Bull. Tohoku Reg. Fish. Res. Lab. 35:72-84.
7. Uki, N. & T. Watanabe. 1986. Dietary value seaweed occurring of the Pacific Coast of Tohoku for growth of the abalone Haliotis discus hannai. Fish. Bull. Jpn. Soc. Sci., 52:257.
8. Uki, N. & T. Watanabe. 1991. Review of the nutritional requirements of abalone (Haliotis spp.) and development of more efficient artificial diets, pp. In: S. A. Shepherd, M. J. Tegner and S. A. Guzmán del Proo (eds). Abalone of the World: Biology, Fisheries and Culture. First International Symposium on Abalone, La Paz, México, 1989. Blackwell Scientific Publications Ltd, Oxford, United Kingdom.